02 March 2009

Ouazzane Peasant Couscous

couscous
five to six regional lettuces and herbs
hand-pressed olive oil
whole garlic cloves
beef (optional)

Thanks to Farah for blessing my palette time and again. This couscous is unique and no longer made by the locals because it is indicates peasant status as the ingredients are very cheap. Garlic in general is associated with peasant fare. Mint tea with Ouazzane spearmint and peppermint followed. No sugar!

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