Stewed pumpkin:
Onion, salt, oil, black pepper, garlic, cinnamon, half sugar (3tbs/kilo pumpkin), small bit of water when sticky; add pumpkin, saffron; boil, remaining half of sugar (or honey); raisins at very end
Shuulah:
Paprika, salt, black pepper, oil, parsley, saffron, cumin to make sauce; add fish and simmer
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